Monday and today, Tuesday, I’ve been working at Plum Café, plumcafe.co.nz. Working kinda as the head chef during the daytime, cooking all the food, being in charge of prep and working on food orders. I’m working on putting some new things on the menu, which during the day is brunch food. Going to be putting on a breakfast burrito and a quiche if all goes according to plan. The owners like my ideas and want to keep me around, but I’m going to be moving on soon, looking for a better, more organized place. Already got a job trial set up at a new restaurant where I’d be one of the main 3 chefs running the place, so that sounds promising. Got a bank account, a tax number and the apartment starts next Thursday, so life is rocking down in NZ.
Wellington, as seen from Mt. Kaukau
Ah, the New Zealand life, just another average view
Best weekend weather yet
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