Things are going well in class and I know my way around the kitchen pretty well already. But of course there are going to be things that I mess up on due to the language. For instance today, when the Chef Marquadt told me to put the egg white aside and the yolk in the batter, I put the egg whites in the batter and set the yolks aside. Luckily, the chickens in Germany produce a lot of eggs, so no harm done.
I try to practice saying words that I have learned. Today for instance after hearing the word for brush, I repeated it, and was then given the brush by the student. I guess that means I was correct.
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